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There’s no doubt that my talents reside in the kitchen. My experience cooking in kitchens all over the world for almost three decades gives me insight that few have. The success of ANY kitchen depends on knowing what layouts work vs. what looks good on paper. No matter if you are designing a kitchen to serve your family or the entire neighborhood, efficiency has to take precedence. Let me share my perspective with you - not only based on your needs, but also my experience with equipment, vendors, and contractors.

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